Recipe of the month
CLAFOUTIS AUX CERISES
Serves 4
100g plain flour
Pinch of salt
2 eggs
1 teaspoonful vanilla extract
250ml milk
40g caster sugar
15g butter
500g fresh cherries, pitted
Icing sugar for dusting
Whipped crem for serving
Preheat oven 190C/375F
Put flour, salt, eggs, vanilla extract and milk into a bowl and whisk together to make a smooth batter. Whisk in the sugar and allow to stand for a few minutes to dissolve.
Grease a 1.2 litre shallow ovenproof dish with the butter.
Add cherries to dish.
Stir batter and pour over the cherries.
Bake - 30-35 mins until puffed up and golden brown.
Serve sprinkled with icing sugar and a bowl of whipped cream.
Many thanks to Pennie for this recipe